RENNEE'S BRUNCH MENU

Served between 3 Pancakes and topped with a Fried Egg and Bacon

Buttery Texas Toast with Bacon, Lettuce, Tomato and Eggs

2 Light and Fluffy Pancakes served with Maple Syrup

One Light and Fluffy Waffle topped with Powdered Sugar and served with Maple Syrup

2 Eggs, Homefries and Toast

Cheesy Grits and Shrimp cooked in a Cajun Garlic Buttery sauce with Sausage

2 Cajun seasoned Whiting Fillets served with buttery Grits

4 slices of Texas Toast topped with Furit and Powedered Sugar

Southern Fried Chicken Breast on top of a Homemade Waffle with Powdered Sugar.

2 Eggs served with Hash Browns or Grits, Pancakes or French Toast

2 Bacon Strips or 2 Sausages

Two Fired or Grilled Pork Chops served with two sides

Two seasoned lightly battered Whiting served with Fries and Cole Slaw

Two seasoned Catfish drizzled with Lemon Butter Sauce and served with two sides.

Two seasoned Boneless Chicken Breast with Mashed Potatoes and Broccoli

1(one) pancake or biscuit and 

1 meat or egg 

Drink included

Orange Juice, Cranberry, Mango and Pineapple

Vodka, Passion Fruit, Lemon Juice, and Champagne

Ice Pik Vodka, Orange Juice and Ginger

Cranberry Juice and Champagne

Orange Juice and Champagne